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Date 2024-07-12
  
    
    
    
    
    
    
    
  
     
  




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In celebration of the upcoming Chobok, Halcyon Magazine highlights summer foods from around the world.

🇰🇷South Korea: People eat Samgyetang, a chicken and ginseng soup, to beat the heat. Recently, various chicken dishes like fried chicken have also become popular.

🇧🇬Bulgaria: Tarator, a cold soup made with yogurt, cucumber, garlic, and herbs, is enjoyed for its refreshing taste and health benefits.

🇨🇳China: People in the north enjoy boiled dumplings, while in the south, wonton soup is more common. Families often make and eat dumplings together.

🇯🇵Japan: On 'Doyo no Ushinohi,' people eat pickled plums or eel, believing that foods with the 'u' sound help beat the heat.

🇵🇪Peru: Cebiche, a salad of raw fish marinated in lime juice, onions, and salt, is a refreshing summer dish.

What are you planning to eat this first of the three dog days?

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📸: ½Å¼±½ÄŹ, windsortour, epoch times, 123rf, jia, «È«Ô«Ã«¯«¹, peru.travel

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